------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Apricot Basted Quail
Categories: Gamebirds Mexican Poultry   
  Servings:  4

      1 x  Apricot Basting Sauce; * 
     36 oz Quail; 6 Birds 
      6 ea Bacon Slices 

  *    See Sowest 2 for Apricot Basting Sauce Recipe.
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  Prepare Apricot Basting Sauce; set aside.  Heat oven to 400 degrees F.
  Wrap each quail in 1 slice of bacon.  Place, breast side up, at least
  1-inch apart, on rack in a shallow roasting pan.  Roast uncovered for 30
  minutes.  Brush generously with Apricot Basting Sauce.  Roast until done,
  about 15 to 20 minutes longer.  Heat remaining sauce to serve with quail.
 
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