*  Exported from  MasterCook  *

                             Braised Pheasant

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Wild Game

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Pheasant(s) -- split
                        Salt and pepper
   1                    Onion -- sliced
   2                    Carrots -- peeled, quartered
   2      sl            Lean smoked bacon
     1/4  c             Chicken broth
     1/4  c             Dry sherry or broth

Season cavity of each pheasant lightly with salt and pepper. Arrange
sliced vegetables in bottom of Crock-Pot. Place pheasant(s) on top of
vegetables. Cut bacon slices in half and place over each breast. Add
broth and sherry. Cover and cook on Low for 8 to 10 hours or on High
for 3 to 4 hours.

Yield: 4 Servings


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