MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: Charcoal Broiled Duck Breasts
 Categories: Cyberealm, Entrees, Poultry
      Yield: 4 Servings

      4 md Duck breast filets
      4 sl Bacon
      2    Beef bouilllon cubes
      1 c  Water
      1 tb Red currant jelly
    1/2 ts Dry mustard
      1 tb Sherry
      1 tb Brandy
    1/8 ts Marjoram
    1/8 ts Oregano
      1    Orange; grated rind of

  Rinse the duck breasts and pat dry, then wrap each filet with a
  slice of bacon (same as for a filet mignon) and season with salt
  and pepper to taste. Grill over hot coals for exactly 2 minutes per
  side.

  Disolve the bouillon cubes in water in a chafing dish or electric
  skillet, and stir in the jelly, mustard, sherry, brandy, and
  spices, simmering until thickened. Stir in the orange rind and add
  the filets.

  Cook for 5 minutes or until medium rare, basting constantly.

  Recipe FROM: Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'

  Typed by: Fred Goslin in Watertown NY on
  Cyberealm BBS, home of Kooknet at (315) 786-1120

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