*  Exported from  MasterCook  *

                                  Satay

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Seafood                          Foreign

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  40                    Wooden screwers
   1 1/2  lb            Chicken breasts -- boneless
   6                    Shallots
   6      cl            Garlic -- peeled
     1/4  c             Coconut milk
   2      tb            Lemon juice
   1      tb            Brown sugar
   1      ts            Coriander leaves
     1/2  ts            Salt
     1/4  ts            Whole cumin seeds
     1/4  ts            Turmeric

Soak skewers in cold water for 1 to 2 hours before grilling. Cut meat
into 3/4" pieces. Place in a medium sized bowl. If using variety of
meat, place each in a separate bowl. In a food processor or blender
whirl together shallots, garlic, coconut milk, lemon juice, sugar,
coriander, salt, cumim, and turmeric to form a smooth paste. Combine
with meat and marinate, covered in the fridge for 1 to 2 hours.
Thread onto skewers without crowding, about 4 pieces per skewer.
Grill or broil until crisp and browned, but still juicy, about 3 to
6 minutes, turning to cook evenly. Serve with satay kuah sauce.


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