*  Exported from  MasterCook  *

                      Chicken w/Mild Red Chili Sauce

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Main Course - Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           fresh lemon juice
     3/4  cup           dry white wine
   6      tablespoons   olive oil
   4 1/2  tablespoons   mild chili powder
   9      cloves        garlic -- chopped
   3                    shallots -- chopped
   2      tablespoons   soy sauce
   2      tablespoons   honey
   1 1/2  tablespoons   fresh oregano leaves -OR-
   1 1/2  teaspoons     dried oregano
   8      large         chicken breasts halves, boneless with skin
                        oregano sprigs -- optional

Puree first 9 ingredients in blender or food processor until smooth.  Using a
meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2"
thickness.  Place chicken in 13x9x2" glass baking dish.  Pour marinade
over and turn to coat.  Cover & refrigerate overnight.

Prepare barbecue to medium high or preheat broiler.  Drain marinade into a
small saucepan.  Boil for 5 minutes.  Season chicken with salt & pepper.

Grill or broil chicken until cooked through, about 5 minutes per side.  Brush
some marinade over chicken.  Transfer to a platter.  Garnish with oregano
springs.  Serve with remaining marinade.

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