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     title: roasted citrus chicken
categories: entree
  servings: 8

    1/4 c  fresh lemon juice
    1/4 c  fresh lime juice
    1/4 c  fresh orange juice
    1/4 c  olive oil
      1 t  crushed red chiles
      1 t  ground cumin
      1 t  kosher salt
      2 ea sweet onion
      8 ea chicken breast half

combine juices, pepper flakes, chile powder, cumin, and salt-mix well
stir in onion slices
place chicken parts into a glass baking pan
pour marinade over chicken
cover and chill for 12-24 hours
remove chicken to a roasting pan
surround with onion slices
roast @ 375 degrees for 45 minutes, until juices run clear, basting often
with marinade
serve with onion slices
 or cool, wrap in foil with onions, and serve in foil

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