MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Riggies
 Categories: Chicken, Cheese, Pasta, Chilies, Pickles
      Yield: 6 Servings
 
    1/4 lb Margarine (not butter);
           - Melted
      1    Onion; minced
      3 cl Garlic; minced
     20 oz Jar of sweet peppers (slice
           - and seed)
      3    Sliced hot cherry peppers
           - (jarred ones with oil)
      1 c  Parmesan cheese
      2 lb Boneless chicken breast;
           - cubed
     10 oz Chicken broth
     15 oz Tomato sauce
    1/2 pt Cream
      1 sm Can sliced black olives
  1 1/2 lb Rigatoni pasta

  Chicken riggies is an Ital-American pasta dish from the Utica-Rome
  area of New York State. It is a pasta based dish made with
  chicken, rigatoni, and hot or sweet peppers in a spicy cream and
  tomato sauce.

  It is important to use jarred peppers; the flavor of fresh
  peppers completely changes the recipe.
  
  Saute onion, garlic, and peppers in the margarine slowly over
  medium low heat until the onions are clear. Add the Parmesan,
  chicken breast, chicken stock, tomato sauce, cream, and olives.
  Simmer for about an hour. Serve over 1 to 1-1/2 pounds of cooked
  rigatoni pasta.
  
  Recipe by P.A. Johnson
 
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