---------- Recipe via Meal-Master (tm) v8.03
 
      Title: CHICKEN BREASTS WITH RICE
 Categories: Main dish, Poultry
      Yield: 4 servings
 
      1 ea Jar (2 1/2 oz) Dried Beef
      2 ea Med. Stalks Celery, Chopped
      1 ea Small Onion, chopped
      1 tb Butter or Margarine
      2 c  Cooked Rice
      2 tb Chopped Parsley
      1 ea Jar (1 oz) Pine Nuts (opt.)
  1 1/2 lb (2 Med.) Chicken Breasts *
    1/2 ts Seasoned Salt
      1 x  Paprika
 
  *    Have the butcher bone and cut each breast in to
  halves.
  ~------------------------------------------------------
  ~------------------ Snip beef into small pieces.
  Cover and microwave beef, celery, onion and margarine
  in 2-Qt casserole on high (100%) until onion is crisp
  tender, 3 to 4 minutes.  Stir in rice, parsley, and
  pine nuts. Arrange chicken breasts skin sides up and
  thickest parts ot outside on rice mixture.  Sprinkle
  with seasoned salt and paprika.  Cover and microwave 5
  minutes; turn casserole one half turn.  Microwave
  until chicken is done, 8 to 11 minutes.
 
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