*  Exported from  MasterCook  *

                     Grilled Barbeque Chicken Breasts

Recipe By     : Dean Fearing of the Mansion on Turtle Creek, Dallas
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Whole chicken breasts --
                        - boneless, skinless
   2       tb           Peanut oil
                        Salt -- to taste
                        Ground black pepper -- to taste
   1       c            Barbeque sauce
                        Watermelon pico de gallo --
                        - separate recipe

  Preheat grill. Make sure grates are clean and lightly rubbed with
  oil. Brush chicken breasts with 2 tb peanut oil and season with
  salt and pepper. Place on grill and cook for 5 minutes, basting
  with prepared barbeque sauce. Turn over, baste with barbeque sauce,
  and cook for about 5 minutes more or until juices run clear.
  
  Serve one breast per person, garnished with Watermelon Pico de
  Gallo (separate recipe).
  
  Notes:

  This recipe was demonstrated by Dean Fearing on his cooking
  segment, "Dean's Cuisine" on KDFW-TV in the Dallas/Ft. Worth area.
  Dean Fearing is the Executive Chef at the Mansion on Turtle Creek
  in Dallas, Texas.


                   - - - - - - - - - - - - - - - - - -