*  Exported from  MasterCook II  *

                   Breast Of Chicken With Pecan Chutney

Recipe By     : Manfred Scholermann of Rockwood Adventures
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Chicken breast halves --
                        - boneless, skin on
     1/2  ts            Lemon pepper
     1/2  ts            Italian seasoning
     1/4  ts            Salt
     1/4  c             Butter -- melted
     1/4  c             Dry white wine
   1      tb            Fresh parsley -- chopped
                        Pecan chutney

  Season chicken breasts with lemon pepper, Italian seasoning, and
  salt. Place skin-side up, in lightly oiled 13x9" baking dish. Pour
  butter over the chicken. Bake at 400 F for 20 to 30 minutes or
  until no longer pink inside. Remove from oven. Preheat broiler for
  5 minutes.

  Remove chicken from baking dish and set aside. Add wine to baking
  dish, stirring and scraping browned bits from bottom of dish.
  Return chicken to baking dish and broil 3 to 5 minutes or until
  browned. Remove from oven and sprinkle chicken with parsley. Let
  cool, cover and chill in refrigerator.

  Serve with pecan chutney.

  Recipe FROM: Vancouver Sun, Jul 16, 1997


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