*  Exported from  MasterCook  *

               CHICKEN ADOBO IN COCONUT MILK (ADOBONG MANOK

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Chicken cut into pieces
   1 1/2   c            Apple Cider Vinegar
   6       tb           Garlic (finely minced)
     1/2   c            Soy Sauce
   1       t            Black Pepper(freshly ground)
   2                    Bay Leaves
   1       tb           Peppercorns
   1       tb           Brown Sugar (optional)
  12       oz           Coconut Milk (1 can)
           x            Salt or Patis to taste

  Combine all ingredients in a sauce pan and marinate
  for two hours. Boil mixture till chicken is tender.
  Separate sauce from chicken and broil chicken until
  brown.  Reduce the sauce over moderate heat to half
  and pour over chicken.
  
  Serve Hot with rice.
  
  Mark Soennichsen
 


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