*  Exported from  MasterCook  *

                          Stuffed Chicken Rolls

Recipe By     : 
Serving Size  : 6    Preparation Time :6:00
Categories    : Poultry                          Low fat
                Crockpot                         Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Chicken breasts
   6                    Prosciutto or ham -- thinly sliced
   6                    Low fat swiss cheese -- thinly sliced
                        Flour -- to coat chicken
     1/2  lb            Fresh mushrooms -- sliced
     1/2  c             Chicken stock
     1/2  c             White wine or Marsala wine
     1/4  ts            Ground rosemary
     1/4  c             Parmesan cheese -- grated
   2      tb            Corn starch
   1      ts            Kitchen bouquet
                        Salt and pepper -- to taste
   1      ts            Sugar (optional)

Skin and bone chicken breasts and cut in half. Place chicken pieces
between 2 pieces of waxed paper and pound until slightly flattened.
Place 1 slice prosciutto and 1 slice of cheese on each breast and
roll up. Secure with a toothpick and roll in flour.


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Notes:

This is a low fat, easy meal that looks and tastes like you spent
hours in the kitchen. Serve this with rice pilaf or simple mashed
potatoes.