MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Quick Chicken & Dumplings
 Categories: Chicken
      Yield: 2 Servings
 
  1 1/2 c  Chicken; cooked, cubed
      1 c  Frozen mixed vegetables
     20 oz Cream of chicken, mushroom,
           - or celery soup (2 cans)
    1/3 c  Milk

MMMMM-------------------------DUMPLINGS------------------------------
    3/4 c  Original bisquick mix
    1/4 c  Milk
      1 ds Paprika if desired
 
  Cube the chicken.
  
  In a 3 qt sauce pan heat the 2 cans of condensed soups along with
  the 1/3 cup milk and mixed vegetables to a boil, add chicken. Stir
  frequently.
  
  Note: Used 4 qt pan, dumplings took 5 minutes longer.
  
  Mix together the bisquick and milk until soft dough forms. Drop
  dough by 6 spoonfuls onto chicken mixture. Do not drop directly
  into liquid. Sprinkle with paprika.
  
  Cook uncovered over low heat for 10 minutes. Cover and continue
  cooking for another 10 minutes.
  
  Tested Apr 5, 2006: Dumplings fluffy and fully cooked. Will try
  again.
  
  Note to self:

  Tested this--originally called for 1-1/2 c milk instead of 2nd can
  of soup. Liquid too thin--will suggest not using milk and
  substituting that 2nd can of soup instead.
  
  Adapted FROM: Betty Crocker on cooking.com
 
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