---------- Recipe via Meal-Master (tm) v7.01
 
     Title: Mexican Chicken
Categories: Poultry, Mexican
  Servings:  6
 
      1    Onion; Med, Thinly Sliced
    1/2 c  Vegetable Oil
     12    Green Olives; Pitted
      4 c  Tomatoes; Chopped, 4 Medium
      2    Celery; Stalks, Chopped
      2    Cloves Garlic;Finely Chopped
      2    Bay Leaves
    1/2 c  Water
      2 T  Capers
      1 T  Oregano Leaves; Dried
      1 t  Salt
    1/4 t  Pepper
      6    Chicken Breasts Halves; *
      8 oz Mushrooms; Fresh, Sliced
 
  *    Chicken Breast Halves should be boneless.
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  Cook and stir onion in oil in a 10-inch skillet until tender.  Stir in
  remaining ingredients except the chicken breasts and mushrooms.  Heat to
  boiling; reduce heat and simmer, uncovered, for 30 minutes.  Place chicken,
  skin sides up, in a single layer in skillet.  Cover and cook over
  medium-low heat for 30 minutes.  Add mushrooms, cover and cook until
  chicken is done, about 15 minutes longer.
 
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