*  Exported from  MasterCook  *

                             Oriental Chicken

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pkg chicken breasts -- boneless
   1       tb           Butter
   1       tb           Teriyaki sauce
   1                    Can cream of mushroom soup
     1/2   c            Milk
   1                    Can sliced mushrooms
   1                    Can water chestnuts -- sliced
   1                    Can bamboo shoots

  Preparation time: 30 minutes

  The packages of boneless, unmarinated fajita strips are good for
  this.

  Cut chicken pieces into bite sized pieces. Melt butter in a
  skillet, add chicken pieces and teriyaki sauce. Cook until browned
  on all sides. Remove the chicken pieces to a plate. Add the
  mushroom soup and milk, stirring until smooth. You may need to add
  a little extra milk if you have a lot of chicken and vegetables.
  Add the fresh mushrooms and cook for 3 minutes. Add the cooked
  chicken pieces, waterchestnuts and bamboo shoots. Simmer for
  10 minutes. Serve with rice and chow mien noodles.

  There are many optional items that can be added to this recipe. For
  example Chinese pea pods, chopped celery, bean sprouts, cashews, or
  almonds, etc. For any vegetables, add them in right with or after
  the mushrooms.

  Note:

  For adding any nuts add them in right before serving as they tend
  to get soggy with cooking.


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