*  Exported from  MasterCook  *

                            Chicken Tetrazzini

Recipe By     : Acme Supermarket ad in newspaper
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken                          Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Chicken -- boneless, skinless,
                        - cut into 1 to 1-1/2" pieces
   9       oz           Refrigerated linguini
   2       tb           Olive or vegetable oil
   2       tb           Butter
   2       cl           Garlic -- minced
   2       c            Mushrooms -- sliced
  10 1/2   oz           Can cream of chicken soup
     2/3   c            Light cream or milk
     1/3   c            Parmesan cheese -- grated
                        Parsley -- chopped (optional)

  Boil water and cook pasta according to package directions. Rinse
  chicken and pat dry. In large skillet, cook chicken in hot oil over
  medium-high heat, until chicken is no longer pink, about 5 minutes,
  stirring occasionally. Remove chicken from pan; keep warm. Heat
  butter in skillet. Cook garlic and mushrooms over medium heat until
  mushrooms are browned, about 2 minutes. Stir in soup, light cream,
  Parmesan cheese, and cooked chicken pieces. Cook 1 minute. Drain
  pasta and toss into chicken mixture until well blended. Heat
  mixture through. Salt and pepper to taste. Sprinkle with chopped
  parsley. Ready in less than 20 minutes.

  Yield: 4 Servings
  

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