MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smothered Chicken Breasts
 Categories: Poultry, Pork, Cheese, Vegetables
      Yield: 4 servings
 
      4    Chicken breast halves;
           - (6 oz ea) boned, skinned
    1/4 ts Salt
    1/4 ts Lemon-pepper seasoning
      1 tb Canola oil
      8 sl Bacon
      1 md Onion; sliced
    1/4 c  Brown sugar; packed
    1/2 c  Colby-Monterey Jack cheese;
           - shredded
 
  Sprinkle chicken with salt and lemon pepper. In a large
  skillet, heat oil over medium heat; cook chicken 6-8
  minutes per side. Remove from pan; keep warm.
  
  In same skillet, cook bacon over medium heat until
  crisp. Remove bacon to paper towels; pour off all but 2
  tablespoons drippings.
  
  In drippings, saute onion with brown sugar over medium
  heat until tender and golden brown. Top chicken with
  bacon, onion mixture and cheese.
  
  Recipe by Brenda Carpenter, Warrensburg, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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