*  Exported from  MasterCook  *

                         CHICKEN AND SHRIMP SAUTE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Poultry
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       tb           Butter
   8       oz           Boned skinned chicken cut in
                        1 1/2" chunks
   8       oz           Shrimp, peeled and deveined
     1/2   ts           Salt
   1       c            Sliced sweet yellow peppers
   1       c            Sliced green peppers
   1       cn           15oz size stewed tomatoes
   8       oz           Fettuccine, cooked

  In a large skillet over medium heat, melt 2 Tb of the
  butter. Add chicken and shrimp. Sprinkle with salt and
  pepper. Cook stirring frequently until chicken is
  light golden and shrimp are pink, about 4 minutes.
  Remove chicken and shrimp; set aside. To skillet add
  peppers; cook until crisp-tender. Break up tomatoes in
  the can. Add to skillet; heat until bubbling. Add
  chicken and shrimp. Stir in remaining 2 Tb butter, 1
  Tb at a time, until just melted. Arrange pasta on
  platter; top with chicken-shrimp mixture.
 


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