*  Exported from  MasterCook  *

                         Mexican Chicken and Rice

Recipe By     : Carolee
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican                          Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            chicken breast -- boneless & skinless
   2      tablespoons   oil
   1      can           chicken broth
   1      8 oz.         tomato sauce
   1      package       taco mix
   1      can           corn -- drained
   1 1/2  cups          minute rice
                        cheese
                        chips
                        sour cream

Cook and stir chicken in hot oil, until browned. Add broth, tomato sauce,
and taco mix seasoning. Bring to a boil. Reduce heat  cover and simmer 5
minutes. Add corn. Bring to a full boil. Stir in rice and remove from heat.
Cover. Let stand for 5 minutes. Serve with cheese, chips and sour cream.

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