MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Casablanca Chicken
 Categories: Healthy, Main dish
      Yield: 4 Servings
 
      2 tb Lowfat yogurt
    1/2 ts Ground cumin
    1/2 ts Cinnamon
      4    Boneless skinless chicken
           Breats halves, pounded thin
      1 lg Eggplant
    1/4 c  Chicken stock
      3 cl Garlic, minced
      3 lg Shallots, chopped fine
     12    Cherry tomatoes
    3/4 ts Dried oregano
 
  Rub a mixture of yogurt, cumin and cinnamon over chicken (using 1/2 of
  yogurt mixture), cover and marinate, refrigerated, at least 2 hours.
  Steam eggplant, peel and chop. Saute garlic and shallots in chicken
  broth in a nonstick skillet sprayed with Pam. Add eggplant, heat 2
  minutes. Remove from heat, add remaining yogurt mixture. Set aside
  and keep warm. Cook chicken in a skillet sprayed with Pam 3-4 minutes
  on each side taking care not to let stick. Add remaining ingredients
  and heat through. Serve on brown rice.
  
  Per serving without rice: Calories: 175 Protein: 28g Carbohydrates:
  5g Fat: 3g Sodium: 70mg Cholesterol: 75mg
  
  Adapted from Cooking for Good Health by Gloria Rose ISBN:
  0-89529-577-6 Entered by Carolyn Shaw 3-95. Submitted By CAROLYN SHAW
  On 03-20-95
 
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