*  Exported from  MasterCook  *

                             No-Fuss Chicken

Recipe By     : Marily Dick, Centralia, Missouri
Serving Size  : 16   Preparation Time :0:00
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      oz            Russian or catalina salad dr
     2/3  c             Apricot preserves
   2                    Dry onion soup mix
  16                    Chicken breasts --
                        - boneless, skinless

"This recipe could hardly be simpler to prepare.  The chicken gets a
wonderful tangy taste, and no one will know you used convenient
ingredients like a bottle of salad dressing and onion soup mix ...
unless you tell them." --Marily Dick, Centralia, Missouri

In a bowl, combine dressing, preserves and soup mix. Place chicken in
two ungreased 11x7x2" baking pans; top with dressing mixture. Cover
and bake at 350 F for 20 minutes; baste. Bake, uncovered, 20 minutes
longer or until chicken juices run clear.

Yield: 16 Servings

Recipe FROM: Taste of Home, Apr/May 1995


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