* Exported from MasterCook * Citrus-Wine Chicken Recipe By : typed into MC by Shane Ludwig Serving Size : 4 Preparation Time :0:00 Categories : Diabetic Main Dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 lb Frying chicken -- up to 3 lb, cut up 1/4 ts Salt 1/4 ts Pepper 1/4 ts Onion powder 1/4 ts Paprika 1 tb Butter 1 c Orange juice 1 c White table wine 1 ts Worcestershire 1/4 ts Garlic powder 2 tb Corn starch 1/4 c Eater 3 pkg Equal If desired, skin the chicken before serving to save calories. Lightly sprinkle chicken pieces with first four ingredients. Place chicken, skin side down, in non-stick shallow casserole. Melt butter; brush chicken pieces. Bake at 375 degrees F for 40 minutes. Combine juice, wine, Worcestershire sauce and garlic powder; pour over chicken. Cover and bake 20 minutes or until tender. Remove chicken; combine corn starch and water, add to pan juices. Cook over medium heat; stirring constantly until thickened. Remove from heat, stir in Equal. Serve sauce over chicken. Calories per serving: 365 "Traditional" calories: 398 Diabetic exchange: 4 medium fat meat, 1 fruit, 1 fat - - - - - - - - - - - - - - - - - - Nores: Original source unknown