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      Title: Saucy Raspberry Chicken
 Categories: Poultry, Fruits, Sauces
      Yield: 5 Servings

      5    Chicken leg quarters;
           - skined
    1/3 c  Seedless raspberry
           - spreadable fruit
      3 tb Soy sauce
      1 ts Spicy brown mustard
    1/4 ts Pepper
      2 tb Corn starch
      2 tb Water; cold

  Place chicken in a 3 qt slow cooker. In a small bowl, combine the
  spreadable fruit, soy sauce, mustard, and pepper; pour over
  chicken. Cover and cook on low for 5 to 6 hours or until meat is
  tender.

  Remove chicken to a serving platter; keep warm. Skim fat from
  cooking juices; transfer to a small saucepan. Bring to a boil.
  Combine corn starch and water until smooth; gradually stir into the
  pan. Bring to a boil; cook and stir for 2 minutes or until
  thickened. Serve with chicken.

  Recipe by Melissa Wales, Elephant Butte, New Mexico

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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