MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Creamy Italian Chicken
 Categories: Poultry, Cheese, Mushrooms, Pasta, Herbs
      Yield: 4 Servings

      4    Chicken breast halves
           - (6 oz ea); boned, skinned
      1 oz Env Italian salad dressing
           - mix
    1/4 c  Water
      8 oz Cream cheese; softened
 10 3/4 oz Can cream of chicken soup;
           - undiluted
      4 oz Can mushroom stems & pieces;
           - drained
           Cooked pasta or rice; hot
           Fresh oregano; minced
           - (optional)

  Place the chicken in a 3 qt slow cooker. Combine salad dressing mix
  and water; pour over chicken. Cover and cook on low for 3 hours.
  Remove chicken. Cool slightly; shred meat with two forks. Return to
  slow cooker.

  In a small bowl, beat cream cheese and soup until blended. Stir in
  mushrooms. Pour over chicken. Cover and cook until chicken is
  tender, 1 hour longer. Serve with pasta or rice. If desired,
  sprinkle with oregano.

  Recipe by Maura McGee, Tallahassee, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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