MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Chicken & Dumplings
 Categories: Breads, Poultry, Vegetables, Herbs, Mushrooms
      Yield: 6 Servings

      6    Individually frozen
           - biscuits
    1/4 c  Onion; chopped
    1/4 c  Green pepper; chopped
      1 tb Olive oil
      4 c  Rotisserie chicken; shredded
 43 1/2 oz Chicken broth (3 cans)
      4 oz Can mushroom stems & pieces;
           - drained
      1 ts Chicken bouillon granules
      1 ts Fresh parsley; minced
    1/2 ts Dried sage leaves
    1/4 ts Dried rosemary; crushed
    1/4 ts Pepper

  Cut each biscuit into fourths; set aside. In a large saucepan,
  saute onion and green pepper in oil until tender. Stir in the
  chicken, broth, mushrooms, bouillon granules, parsley, sage,
  rosemary, and pepper.

  Bring to a boil. Reduce heat; add biscuits for dumplings. Cover and
  simmer (do not lift cover while simmering) 10 minutes or until a
  toothpick inserted in the center of a dumpling comes out clean.

  Recipe by Lakeya Astwood, Schenectady, New York

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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