MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cheesy Bow Tie Chicken
 Categories: Five, Cheese, Poultry, Vegetables, Pastsa
      Yield: 4 Servings

     16 oz Frozen spinach & artichoke
           - cheese dip (2 tubs)
      3 c  Uncooked bow tie pasta
      3 c  Rotisserie chicken; diced
      1 c  Roasted sweet red peppers;
           - chopped
    1/3 c  Greek olives; pitted, halved
    1/2 ts Salt
    1/4 ts Pepper

  Heat cheese dip according to package directions. Meanwhile, in a
  Dutch oven, cook pasta according to package directions; drain,
  reserving 1/2 cup pasta water. Return to pan.

  Stir in chicken, cheese dip, peppers, olives, salt, and pepper,
  adding enough reserved pasta water to reach a creamy consistency;
  heat through.

  Recipe by Sally Sibthorpe, Shelby Township, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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