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      Title: Grilled Caesar Chicken Breasts
 Categories: Five, Poultry, Sauces
      Yield: 4 Servings

    1/2 c  Creamy Caesar salad
           - dressing
      3 tb Olive oil
      3 tb Dijon mustard
      6 cl Garlic; minced
      4    Chicken breast halves
           - (6 oz ea); boned, skinned

  In a shallow dish, combine dressing, oil, mustard, and garlic. Add
  chicken; turn to coat. Cover and refrigerate for 8 hours or
  overnight.

  Drain chicken, discarding marinade. Grill chicken, covered, over
  medium heat or broil 4" from the heat, 7 to 8 minutes on each side.

  Recipe by Marcia Wallenfeldt, Kent, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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