MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Marinade
 Categories: Vegetables, Sauces, Herbs, Poultry
      Yield: 2/3 cup

    1/4 c  Extra-virgin olive oil
      1 lg Lemon; zested, juiced
      1 tb Honey
      1 tb Dijon mustard
      1 tb Soy sauce
      1 cl Garlic; minced or grated
      1 ts Dried oregano, rosemary, or
           - thyme -OR-
      2 ts Fresh oregano, rosemary, or
           - thyme; chopped
      1 ts Kosher salt
    1/2 ts Black pepper
      2 lb Chicken pieces

  Combine oil, lemon zest, lemon juice, honey, Dijon, soy sauce,
  garlic, oregano, salt, and pepper in a medium bowl and whisk until
  smooth. Add chicken to the bowl, cover and refrigerate for at least
  2 hours and up to 8 hours. Bring the chicken in the marinade to
  room temperature for 30 minutes before cooking. Remove the chicken
  and brush off any excess marinade before cooking.

  Yields enough for 2 lb of Chicken

  Recipe by Lidey Heuck

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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