MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken With Amber Lager & Honey
 Categories: Poultry, Beer, Sauces, Citrus
      Yield: 4 Servings

      1 md Onion; fine chopped
      5 tb Michelob Amber Bock
      3 tb Fresh lemon juice
      2 tb Vegetable oil
      2 tb Honey
      1 tb Soy sauce
      4    Chicken breast halves
           - (6 oz ea); boned, skinned

  In a small bowl, combine the onion, beer, lemon juice, oil, honey,
  and soy sauce, stirring well.

  Place the chicken in a shallow dish. Pour about 1/2 cup of the beer
  mixture over the chicken and turn to coat. Cover and marinate in
  the refrigerator for 4 hours. Cover the remaining beer mixture and
  set aside.

  Prepare a grill for cooking over medium-high heat. First, oil the
  grill rack. If using a charcoal grill, prepare a solid bed of
  medium-hot coals. If using a gas grill, preheat to high and close
  the lid, then open the lid and lower the heat to medium-high (you
  can hold your hand 1 to 2" above grill level only 3 to 4 seconds).

  Meanwhile, in a saucepan over medium-high heat, bring the remaining
  beer mixture to a simmer and cook, stirring occasionally, until
  reduced and thickened to a glaze, 5 to 6 minutes. Set aside.

  Remove the chicken from the marinade and gently pat dry with paper
  towels. Discard the marinade. Lay the chicken on the grill rack.
  Cover and cook for 3 to 4 minutes, then brush with the glaze,
  re-cover, and cook for 4 minutes longer. Turn the chicken and
  repeat the same steps, cooking until the chicken is cooked through
  (cut to test) and the juices run clear. Transfer to a platter, pour
  the remaining glaze over the chicken, and serve.

  This grilled chicken recipe comes to us from "Great Food, Great
  Beer," the Anheuser-Busch Cookbook. One of 185 recipes chosen for
  how well they go with beer, it features a golden glaze created with
  honey and Michelob Amber Bock.

  Recipe FROM: http://www.foodchannel.com

  Uncle Dirty Dave's Archives

MMMMM