MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Crispy Lemon-Garlic Chicken Over Slivered Mustard Greens Categories: Chicken Yield: 4 Servings 4 Chicken thighs; boneless, -skin-on Kosher salt Freshly ground black pepper 6 cl Garlic 4 Thyme sprigs 1 1/2 tb Lemon zest 2 tb Lemon juice; plus more to -season 1/2 Thai chile; thinly sliced 1 tb Fish sauce 3 tb Olive oil 1/4 bn Cilantro; finely chopped 1 lb Mustard greens; very thinly -sliced Total time: 30 minutes Season chicken, all over with salt and pepper. Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down, into a large saute pan. Set pan over medium heat and cook thighs, undisturbed, until skin turns very crisp and golden, about 7 minutes. Flip chicken and add garlic and thyme to pan. Cook, basting chicken in pan drippings, until meat cooks through, 5 to 7 minutes more. Remove chicken from pan and set aside. Keep pan, with drippings, over medium heat. Smash cooked garlic with the tines of a fork so it sizzles in the drippings. Add lemon zest, lemon juice, Thai chile, fish sauce, and olive oil to pan. Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately. Recipe by Jenny Huang Recipe FROM: MMMMM