MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ramen Noodle Stir Fry
 Categories: Pasta, Poultry, Vegetables, Sauces
      Yield: 2 Servings

      3 oz Block ramen noodles
      8 oz Chicken; boned, skinned,
           - in 2" strips
      2 ts Oil; divided
      1 lg Bell pepper; diced
    2/3 c  Onion; chopped
      1 cl Garlic; minced
    1/2 c  Chicken broth
      2 ts Soy sauce
      1 ts Salt-free seasoning blend
      1 sm Tomato; in wedges

  In a bowl, place noodles in 1-1/2 cups hot water for 2 minutes;
  drain and set aside. Discard seasoning package or save for another
  use.

  In a large nonstick skillet, stir-fry chicken in 1 ts oil until no
  longer pink. Remove and keep warm. Stir-fry the green pepper,
  onion, and garlic in remaining 1 ts oil until crisp-tender. Add
  the chicken, broth, soy sauce, seasoning blend, and noodles; toss
  gently. Add tomato; heat through.

  Recipe by Dawn Boothe, Lynn Haven, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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