MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mango Chicken Thighs With Basil-Coconut Sauce
 Categories: Poultry, Vegetables, Fruits, Chilies, Citrus
      Yield: 4 Servings

      4    Chicken thighs;
           - boned, skinned
    1/2 ts Salt
    1/4 ts Pepper
      1 tb Olive oil
      3 cl Garlic; minced
      1 tb Fresh ginger; minced
 13 2/3 oz Can coconut milk
      1 md Mango; peeled, chopped
      4    Green onions; sliced
    1/2 c  Fresh basil; thin sliced,
           - divided
    1/4 c  Miso paste
      2 ts Sriracha chile sauce
      2 c  Cooked jasmine rice
      2 md Limes; quartered

  Sprinkle chicken with salt and pepper. In a large skillet, heat oil
  over medium heat. Brown chicken on both sides. Add garlic and
  ginger; cook 1 minute longer.

  Stir in coconut milk, mango, green onions, 1/4 cup basil, miso
  paste, and chili sauce. Cook and stir until sauce is slightly
  reduced, about 20 minutes. Sprinkle with remaining 3/4 cup basil.
  Serve with rice and limes.

  Recipe by Kathi Jones-DelMonte, Rochester, New York

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM