MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Southwest Smothered Chicken
 Categories: Poultry, Vegetables, Cheese, Dairy, Chilies
      Yield: 4 servings

      4    Chicken breast halves
           (6 oz ea); boned, skinned
    1/2 ts Ground cumin
    1/2 ts Cayenne pepper
      1 tb Oil
      1 c  Corn; fresh or frozen
      1 c  Salsa
      1 c  Pepper Jack cheese; shredded
    1/4 c  Pickled jalapeno slices
    1/4 c  Sour cream

  Flatten chicken to 1/2" thickness. Sprinkle both sides
  with cumin and cayenne. In a large skillet, cook chicken
  in oil over medium heat until no longer pink, 4-5
  minutes on each side.

  Meanwhile, combine corn and salsa; spoon over chicken.
  Top with cheese and jalapenos. Cover and cook until
  heated through and cheese is melted, 3-5 minutes. Top
  each chicken breast with a dollop of sour cream.

  Recipe by Debbie Schaefer, Durand, Michigan

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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