*  Exported from  MasterCook  *

                         Stewed Chicken and Broth

Recipe By     : Betty Crockers Crockery Cookbook P26
Serving Size  : 1    Preparation Time :8:00
Categories    : Poultry                          Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  pounds        roasting chicken -- cut up
   4                    celery stalk -- cut up
   1      small         onion -- sliced
   2      sprigs        parsley
   1                    bay leaf
     1/2  teaspoon      dried thyme -- crushed
     1/4  teaspoon      pepper
   4      cups          cold water

Place chicken in crockpot.  Add vegetables, herbs and water.
Cook on low for 6-8 hours or on high for 3-5
Remove chicken from crock pot, strain broth into a container and discard the
vegies.
Use broth and chicken in casseroles or other dished.  Refrigerate for up to 3
days or freeze airtight 3 weeks.

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