MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: POLLO ALLA DIAVOLA (DEVIL'S CHICKEN)
 Categories: Foreign, Poultry
      Yield: 4 servings
 
      1    3 - 4 lb chicken
    1/2 c  Olive oil
      2 tb Hot pepper sauce *
      2    Lemons, juice only
      1 tb Black pepper, freshly ground
      1 ts Salt
           Pepper to taste
 
  *  Tabasco or the like
  
  Using poultry shears, cut the bird open by cutting down the backbone.
  Flatten a bit by pounding with your hand so that the chicken is
  "butterflied."
  
  Mix the remaining ingredients in a large bowl and marinate the bird
  for 2 hours.
  
  Grill on a medium-hot charcoal barbecue, skin side down, for 25
  minutes. Turn and cook until the juices run clear, about another 20
  minutes.  Keep basting with the remaining marinade.
  
    -- from THE FRUGAL GOURMET COOKS THREE ANCIENT CUISINES, by Jeff
  Smith
  
  Posted by Hunter Elliot in Intelec Cooking
 
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