MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Lime Chicken
 Categories: Poultry, Citrus, Herbs
      Yield: 10 servings
 
    1/2 c  Dijon mustard
    1/4 c  Lime juice
    1/4 c  Soy sauce
      2 tb Fresh parsley; minced -OR-
      2 ts Dried parsley flakes
      2 tb Fresh rosemary; minced -OR-
      2 ts Dried rosemary; crushed
      2 tb Fresh sage; minced -OR-
      2 ts Rubbed sage
      2 tb Fresh thyme; minced -OR-
      2 ts Dried thyme
      1 ts White pepper
      1 ts Ground nutmeg
      7 lb Roasting chicken
      4 md Limes; in wedges
 
  Combine the first 9 ingredients in a small bowl. Cover
  and refrigerate 1/4 cup marinade; pour remaining
  marinade into a large shallow dish. Add the chicken and
  turn to coat. Refrigerate for at least 4 hours.
  
  Drain chicken, discarding marinade. Place lime wedges
  inside the cavity. Tuck wings under chicken; tie
  drumsticks together. Place chicken breast-side up on a
  rack in a shallow roasting pan. Brush reserved marinade
  over chicken.
  
  Bake @ 350 F/175 C for 2 to 2-1/2 hours. Cover loosely
  with foil if chicken browns too quickly. Let stand 15
  minutes before carving.
  
  Recipe by Kathy Lewis-Martinez, Spring Valley, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM