*  Exported from  MasterCook II  *

                           Honey Basil Chicken

Recipe By     : The Junior League of Denver Cookbook-Colorado College
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           raspberry vinegar
   1 1/2  tablespoons   Dijon mustard
   2      tablespoons   soy sauce
   2      tablespoons   honey
   2      teaspoons     dried basil
     1/2  teaspoon      dried thyme
     1/4  teaspoon      pepper -- or to taste
   4                    boneless skinless chicken breast halves

Combine vinegar, mustard, soy sauce, honey, basil, thyme &
pepper in a plastic ziplock bag. Add chicken & turn to coat. Marinate at
room temp for 15 min. ( I marinated it in the refrigerator all day). Grill
chicken, reserving marinade, 10 - 15 minutes or until
thoroughly cooked. 

If desired, transfer marinade to a saucepan. Boil until reduced by
half & pour over chicken (None of us used the extra marinade;
we thought the chicken was great by itself.)

The chicken can also be baked at 350F for 40 minutes. 

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Serving Ideas : Rice Pilaf & vegetable

NOTES : Cranberry Vinegar can be substituted for raspberry.
2 tbsp of freshly minced basil can be substituted for dried.