MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Apricot Orange Salsa Chicken
 Categories: Crockpot, Five, Poultry, Salsa, Citrus, Rice
      Yield: 2 Servings

    3/4 c  Salsa
    1/3 c  Apricot preserves
    1/4 c  Orange juice
      2    Chicken breast halves
           - (5 oz ea); boned, skinned
      1 c  Cooked rice; hot

  In a small bowl, combine the salsa, preserves and orange juice. In
  a 1-1/2-qt slow cooker coated with cooking spray, layer 1/3 cup
  salsa mixture and a chicken breast. Repeat layers. Top with
  remaining salsa mixture.

  Cover and cook on low until chicken is tender, 2-1/2 to 3 hours. If
  desired, thicken pan juices. Serve with rice.

  Recipe by LaDonna Reed, Ponca City, Oklahoma

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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