Chicken And Dumplings

  1   Can chicken
  3 c Water
  2   Bouillon cubes
  2 c Bisquick mix
2/3 c Milk

Heat the water, bouillon cubes, and chicken in a large saucepan.
Meanwhile, mix the bisquick and milk together. After the water comes
to a boil, add the bisquick mixture by dropping spoonfuls into the
boiling liquid. Cover the saucepan, reduce heat, and simmer for 10 to
12 minutes.