*  Exported from  MasterCook II  *
 
                      Americanized Chicken Shop Suey
 
Recipe By     : Michelle M. Davis <mdavis@pinegov.co.pinellas.fl.us>
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Chicken breast halves --
                        - boneless, skinless
   1      ts            Salt
   1      ts            Crystallized ginger -- minced
   1      c             Celery -- sliced
   5      oz            Can water chestnuts --
                        - drained & sliced
   1                    Onion -- sliced
   2      c             Chicken bouillon
   2      tb            Soy sauce
   1      c             Mushrooms -- sliced
   1      lb            Can bean sprouts -- drained
                        Cooked rice
     1/2  c             Slivered almonds
 
Cut chicken into strips about 2" long and 1/2" thick. Place in slow
cooking pot with salt, ginger, celery, water chestnuts, onion,
bouillon, & soy sauce. Cover and cook on low 5 to 6 hours. Turn
control to high. Add mushrooms and bean sproats. Cover and cook on
high 15 minutes. Serve over hot rice. Sprinkle with almonds. Serve
with extra soy sauce if desired.
 
Yield: 4 Servings
 

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