*  Exported from  MasterCook  *

                           Southwestern Chicken

Recipe By     : Quick Cooking, Sep/Oct 1998
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken                          Quick Cooking

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30 1/2  oz            Whole kernel corn (2 cans) -- drained
  15      oz            Can black beans -- rinsed and drained
  16      oz            Jar chunky salsa -- divided
   6                    Boneless skinless chicken breast halves
   1      c             Cheddar cheese -- shredded

Combine the corn, black beans, and 1/2 cup of salsa in a slow cooker.
Top with chicken; pour the remaining salsa over chicken. Cover and
cook on HIGH for 3-4 hours or LOW for 7-8 hours or until meat juices
run clear. Sprinkle with cheese; cover until cheese is melted, about
5 minutes.


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