* Exported from MasterCook * Coq Au Vin Recipe By : Presto Serving Size : 1 Preparation Time :0:00 Categories : Pressure Cooking Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 chicken -- cut up (3-pound) 1 onion -- sliced 1 carrot -- sliced 3 Tablespoons flour 1/2 Teaspoon salt 1/4 Teaspoon pepper 4 Slices bacon 1/2 Pound mushrooms -- sliced 1 Cup red wine 1 Clove garlic -- minced 2 Teaspoons minced parsley 1 Teaspoon chopped fresh basil OR 1/2 teaspoon dry -- basil 1 Small bay leaf 1 Can white onions -- drained (1-pound) 1/4 Cup brandy Coat chicken, onion, and carrot in mixture of flour, salt, and pepper; set aside. Fry bacon in a 4- or 6-quart Presto pressure cooker until crisp; remove, crumble, and set aside. Saute mushrooms in bacon drippings; remove and set aside. Brown chicken a few pieces at a time; set aside. Brown onions and carrots. Return all chicken to pressure cooker along with onions and carrots. Combine wine, garlic, parsley, basil, and bay leaf; pour over chicken. Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook for 8 minutes, at 15 pounds pressure, with regulator rocking slowly. Cool pressure cooker at once. Remove chicken and vegetables to a warm dish. Add mushrooms and canned onions to liquid and simmer until heated through; thicken if necessary. Add brandy and bacon; heat. Pour sauce over chicken and vegetables. Makes 4 to 6 servings. Posted To Fabfood September 1998~Busted With 2.0 by - - - - - - - - - - - - - - - - - -