*  Exported from  MasterCook  *

                       Chicken Mushroom Pasta Sauce

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Fryer -- whole or cut up
   2                    Celery ribs -- sliced
   2                    Onions -- chopped
   1      ts            Salt
     1/2  c             Chicken broth or water
   6      oz            Can tomato paste
     1/4  c             Dry sherry
   1      ts            Leaf oregano
   1      lb            Mushrooms -- sliced -OR-
   8      oz            Sliced mushrooms (2 cans) --
                        - drained
   2      tb            Butter
   2      tb            Flour
     1/2  c             Heavy cream or
                        - half and half

Place fryer in Crock-Pot with celery, onions and salt. Combine
chicken broth with tomato paste and pour over ingredients in
Crock-Pot. Add sherry, oregano and mushrooms; stir to moisten all
ingredients. Cover and cook on Low for 8 to 10 hours or on High for
3-1/2 to 5 hours.

Remove chicken; bone meat and dice. Return meat to Crock-Pot. Knead
butter and flour together and add with cream; stir well. Cover and
cook on High for 30 minutes to 1-1/2 hours or on Low for 3 to 5 hours.

Serves 4 to 6


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