*  Exported from  MasterCook  *

                             Chicken in Wine

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Breasts and thighs
                        Salt and pepper
   2      tb            Butter
   1      md            Onion -- sliced
   4      oz            Can sliced mushrooms -- drained
     1/2  c             Dry sherry
   1      ts            Italian seasoning
                        Fluffy rice

Rinse chicken parts and pat dry. Season chicken lightly with salt and
pepper. In skillet, melt butter and quickly brown chicken parts;
remove with slotted spoon and place in Crock-Pot. Saute onion and
mushrooms in skillet. Add sherry to skillet and stir, scraping to
remove brown particles. Pour contents of skillet into Crock-Pot over
chicken. Sprinkle with Italian seasoning. Cover and cook on Low for 8
to 10 hours or on High for 3 to 4 hours.

Serve chicken over fluffy rice and spoon sauce over top.

Yield: 6 Servings


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