*  Exported from  MasterCook  *

                         Chicken 'n Rice in a Bag

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Fryer -- cut in servings
   1      c             Long-grain converted Rice
  10 3/4  oz            Can cream of chicken soup
     2/3  c             Water
   1 1/2  oz            Pkg dry onion soup mix

Rince chicken pieces and pat dry; set aside. Combine rice, cream of
chicken soup and water in Crock-Pot; stir well to mix in soup. Place
chicken pieces in a see-through roasting bag; add onion soup mix.
Shake bag to coat chicken pieces thoroughly. Puncture 5 to 6 holes in
bottom of bag. Fold top of bag over chicken and place in Crock-Pot on
top of rice. Cover and cook on Low for 8 to 10 hours or on High 4 to
5 hours. Remover chicken pieces to warm platter. Serve with rice.

Serves 4


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