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      Title: Iron Skillet Southern Fried Chicken
 Categories: Five, Poultry
      Yield: 4 servings

      4 md Chicken breasts (6 oz);
           - skinned, boned
      4 lg Eggs; beaten well
      2 c  A-P flour
           Salt & pepper

  Blend the eggs into a dredging mixture. No milk, no
  water.

  Spread the flour onto a plate, add salt and pepper to
  taste.

  Dredge the chicken into the eggs, then the flour mix,
  then back to the eggs and then back to the flour "Double
  Dipping" is approved here!
 
  Put into a hot skillet with a lid and just enough oil to
  cover the bottom.

  Cook without a lid for about 4-5 minutes on a side.

  Cover and cook for about 15 minutes on a side. Try not
  to turn them more than once.

  Ready to serve.

  Recipe by Millard Dugger, Crestwood, KY

  RECIPE FROM: http://www.grouprecipes.com

  Uncle Dirty Dave's Archives

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