*  Exported from  MasterCook  *

                         CHICKEN AND APPLE SAUTE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       t            Oil -- vegetable
   2                    Apples -- tart thin sliced, u
   1                    Onion -- sliced
     1/2   t            Thyme -- dried
   4                    Chicken breasts -- boneless s
   1       c            Apple juice
   1       t            Vinegar -- cider
   1       t            Cornstarch
                        Salt & pepper

  Fat grams    per serving:              Approx. Cook Time: :20
     In heavy skillet, heat 2 tsp oil over med-high heat, cook apples,
  onion and thyme for about 4 minutes or just till tender-crisp. Remove
  to bowl and set aside.    Heat remaining oil in skillet, cook chicken,
  turning once  for 2 to 3 minutes or till golden brown. Reduce heat to
  medium low. Set 1 tbsp apple juice aside, pour remaining apple in
  skillet along with vinegar. Cover and simmer 6-8 minutes or till
  chicken is no longer pink inside. With slotted spoon, remove chicken
  to platter, keep warm.    Combine cornstarch with reserved apple
  juice; stir into skillet and cook over high heat, scraping up any
  browned bits for 2 minutes or till thickened. Return apple mixture to
  pan and heat through, season with salt and pepper. Spoon around cooked
  chicken.
 


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