*  Exported from  MasterCook  *

                           Chicken Alejandro

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Chicken                          Rice
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PATTI - VDRJ67A-----
     1/2   c            Onions -- thinly sliced
   1       cl           Garlic -- minced
   1       tb           Margarine or butter
   1       c            Medium salsa
     1/2   ts           Sugar
     1/4   ts           Cinnamon
     1/8   ts           Cloves -- ground
     1/2                Bay leaf
   4                    Chicken breast halves
                        - boneless
   2       ts           Corn starch
   8       oz           Tomato sauce
   1       sm           Orange -- peeled, sections
                        Rice

  In a large skillet, over medium heat, cook onion and garlic in
  margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and
  bay leaf; add chicken. Cover and simmer for 30 minutes. Remove
  chicken to heated platter; keep warm. In a small bowl, dissolve
  corn starch in tomato sauce; stire into skillet. Cook, stirring
  constantly until the mix thickens and begins to boil. Add orange
  sections; heat through. Discard bay leaf. Serve chicken over rice
  with the sauce over all.
 


                   - - - - - - - - - - - - - - - - - -