*  Exported from  MasterCook  *

                              Chicken Pilaf

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Pilafs                           Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  c             Minute Rice
   1                    Env onion soup mix
   1                    Can cream of mushroom soup
   1 1/2  c             Water -- boiling
   4      tb            Butter -- melted
                        Pepper and salt
   4                    Chicken pieces

Combine all ingredients in an oven proof dish. Brush chicken with
melted butter and sprinkle with salt and pepper. Arrange on top of
casserole mixture. Cover with aluminum foil and bake 1 hour and
15 minutes until chicken is done.

Can be fixed ahead of time, and then baked.

Busted by Sooz


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