*  Exported from  MasterCook  *

                       Chicken In Lemon Dill Sauce

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   tb           Vegetable oil
   1       lb           Chicken breasts --
                        - boneless, skinless
     1/4   c            Chicken stock
     1/4   c            White wine
     2/3   c            Evaporated milk (1 sm can)
   1       tb           Corn starch
     1/2   ts           Lemon peel -- grated
     1/2   ts           Fresh dill -- chopped
                        Salt & pepper

  Preparation time: 5 minutes
  Cooking time: 10 minutes

  Heat oil in medium non-stick frying pan. Brown chicken on both
  sides. Stir in stock and wine. Cover and simmer 5 minutes until
  meat is no longer pink inside. Remove chicken, keep hot. Gradually
  add canned milk to corn starch until smooth. Add to liquid in pan,
  stirring over medium heat until sauce bubbles and thickens
  slightly. Stir in lemon peel and dill. Season with salt and pepper
  to taste. Spoon over chicken.
 

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